上尾で和食　つむぐ

◆ The contents may change depending on the season ◆

◆ One day recommended menu ◆

• Assortment of 2 sashimi

  ¥ 1050(税込)

  1/10

  Assortment of 2 sashimi

  ¥ 1050(税込)

• Ganmodoki of potatoes and wood ear mushrooms

  700 yen(税込)

  1/10

  Ganmodoki of potatoes and wood ear mushrooms

  700 yen(税込)

• Grilled pork loin in Saikyo

  ¥ 920(税込)

  1/10

  Grilled pork loin in Saikyo

  ¥ 920(税込)

• Miso-zuke of cream cheese (with crackers)

  ¥ 750(税込)

  1/10

  Miso-zuke of cream cheese (with crackers)

  ¥ 750(税込)

• Boiled duck roast

  ¥ 1050(税込)

  1/10

  Boiled duck roast

  ¥ 1050(税込)

• Ankake bowl of clams and spring vegetables

  ¥ 820(税込)

  1/10

  Ankake bowl of clams and spring vegetables

  ¥ 820(税込)

◆ Sake available ◆

• Broiled marinated cod roe

  550 yen(税込)

  1/10

  Broiled marinated cod roe

  550 yen(税込)

• Burdock pickled in soy sauce

  380 yen(税込)

  1/10

  Burdock pickled in soy sauce

  380 yen(税込)

• Oyster in oil

  ¥ 720(税込)

  1/10

  Oyster in oil

  ¥ 720(税込)

• Duck liver pate and vegetables

  880 yen(税込)

  1/10

  Duck liver pate and vegetables

  880 yen(税込)

• Beef and burdock simmered in Japanese pepper

  ¥ 650(税込)

  1/10

  Beef and burdock simmered in Japanese pepper

  ¥ 650(税込)

• Shutou tofu

  450 yen(税込)

  1/10

  Shutou tofu

  450 yen(税込)

◆ Saiga Prefecture Duck Dish ◆

• 

  Duck liver pate and vegetables

  880 yen(税込)

  Homemade pate using 100% duck.

  1/10

  

  Duck liver pate and vegetables

  880 yen(税込)

  Homemade pate using 100% duck.

• Duck thigh confit

  1300 yen(税込)

  Slowly cook with low temperature oil and bake the skin crispy at the time of serving.

  1/10

  Duck thigh confit

  1300 yen(税込)

  Slowly cook with low temperature oil and bake the skin crispy at the time of serving.

• Duck Jibu-ni

  1150 yen(税込)

  Winter limited menu.Boil quickly with sweet and spicy soup to finish the contents half-life.

  1/10

  Duck Jibu-ni

  1150 yen(税込)

  Winter limited menu.Boil quickly with sweet and spicy soup to finish the contents half-life.

• Boiled duck roast

  ¥ 1050(税込)

  A classic duck dish.

  1/10

  Boiled duck roast

  ¥ 1050(税込)

  A classic duck dish.

◆ Vegetables and salads ◆

• Tempura of juvenile sweetfish and spring vegetables

  1150 yen(税込)

  1/10

  Tempura of juvenile sweetfish and spring vegetables

  1150 yen(税込)

• Duck salad

  900 yen(税込)

  A duck salad unique to Ageo using Aigamo from Saitama prefecture.With fruit dressing.

  1/10

  Duck salad

  900 yen(税込)

  A duck salad unique to Ageo using Aigamo from Saitama prefecture.With fruit dressing.

• Japanese salad of potato and tofu

  800 yen(税込)

  Salad using 100% domestic soybean tofu.With sesame dressing

  1/10

  Japanese salad of potato and tofu

  800 yen(税込)

  Salad using 100% domestic soybean tofu.With sesame dressing

• vegetable salad

  ¥ 650(税込)

  1/10

  vegetable salad

  ¥ 650(税込)

• Broiled marinated cod roe

  550 yen(税込)

  1/10

  Broiled marinated cod roe

  550 yen(税込)

• Duck liver pate and raw vegetables

  880 yen(税込)

  1/10

  Duck liver pate and raw vegetables

  880 yen(税込)

• Seasonal cooking

  ¥ 750(税込)

  Seasonal vegetables and fish are combined with each seasoning.

  1/10

  Seasonal cooking

  ¥ 750(税込)

  Seasonal vegetables and fish are combined with each seasoning.

• Vegetable tempura

  ¥ 920(税込)

  1/10

  Vegetable tempura

  ¥ 920(税込)

◆ Meat dishes ◆

• Assortment of 3 sashimi

  1480 yen(税込)

  1/10

  Assortment of 3 sashimi

  1480 yen(税込)

• Burdock pickled in soy sauce

  380 yen(税込)

  1/10

  Burdock pickled in soy sauce

  380 yen(税込)

• Saikyo-yaki of pork

  ¥ 920(税込)

  The fat is sweet and voluminous.Uses domestic pork (150g).

  1/10

  Saikyo-yaki of pork

  ¥ 920(税込)

  The fat is sweet and voluminous.Uses domestic pork (150g).

• Cream cheese with miso-pickled crackers

  ¥ 750(税込)

  1/10

  Cream cheese with miso-pickled crackers

  ¥ 750(税込)

• Fried chicken Tatsuta

  ¥ 720(税込)

  Uses domestic chicken thigh.

  1/10

  Fried chicken Tatsuta

  ¥ 720(税込)

  Uses domestic chicken thigh.

• Firefly squid

  605 yen(税込)

  1/10

  Firefly squid

  605 yen(税込)

◆ Meals ◆

• Assorted tempura with shrimp

  1380 yen(税込)

  1/10

  Assorted tempura with shrimp

  1380 yen(税込)

• Oyakodon

  830 yen(税込)

  It is softly finished using domestic chicken.

  1/10

  Oyakodon

  830 yen(税込)

  It is softly finished using domestic chicken.

• Grilled menta pickles

  ¥ 680(税込)

  1/10

  Grilled menta pickles

  ¥ 680(税込)

• Ume Chazuke

  550 yen(税込)

  1/10

  Ume Chazuke

  550 yen(税込)

• Rice set

  450 yen(税込)

  White rice, pickles, red soup stock

  1/10

  Rice set

  450 yen(税込)

  White rice, pickles, red soup stock

• Boiled duck roast

  ¥ 1050(税込)

  1/10

  Boiled duck roast

  ¥ 1050(税込)

• Mushroom porridge

  ¥ 720(税込)

  1/10

  Mushroom porridge

  ¥ 720(税込)

• Red soup stock

  160 yen(税込)

  1/10

  Red soup stock

  160 yen(税込)

• 

  Duck thigh confit

  1265 jpy(税込)

  It was slowly cooked in low-temperature oil and the lenticel was crispy when served.

  1/10

  

  Duck thigh confit

  1265 jpy(税込)

  It was slowly cooked in low-temperature oil and the lenticel was crispy when served.

• 

  Duck liver pate and raw vegetables

  -

  I made a liver putty with duck.How about with wine?

  1/10

  

  Duck liver pate and raw vegetables

  -

  I made a liver putty with duck.How about with wine?

• Tailored duck fish ball in a small pot

  935 yen(税込)

  1/10

  Tailored duck fish ball in a small pot

  935 yen(税込)

• 

  Duck liver pate and raw vegetables

  880 yen(税込)

  Homemade pate using 100% duck.

  1/10

  

  Duck liver pate and raw vegetables

  880 yen(税込)

  Homemade pate using 100% duck.

◆ Dessert ◆

• Homemade dessert

  460 yen(税込)

  1/10

  Homemade dessert

  460 yen(税込)

• Seasonal Ice

  300 yen(税込)

  1/10

  Seasonal Ice

  300 yen(税込)