The "Aigamo thigh meat confit" that you can feel the taste and flavor the more you chew is exquisite ◎

1300 yen(Tax included)

The duck ordered from Sugito and Koshigaya has a lot of fat and is characterized by its solid meat quality.Slowly cook with low-temperature oil and bake the skin crispy when served! You can enjoy the flavor as it is seasoned with salt, pepper and condiments.A popular dish with condensed umami and richness.It's low in calories and nutritious, so it's a menu that women should definitely try!

For "seasonal cooking" where you can feel the season, we use vegetables from the parents' homes of contract farmers and shopkeepers in Kazo.

¥ 750(Tax included)

We offer seasonal vegetables and fish in combination with the most delicious seasoning.The photo is an example of a combination of summer vegetables.We use the fresh ingredients procured that day, so you can meet different tastes every day! In addition, we also offer "salad" and "tempura prime" using freshly picked vegetables.

"Sashimi" that goes well with sake starts at 825 yen.The contents will vary depending on the purchase situation on that day.

750 yen (tax included)

A little drink on your way home from work ... How about fresh sashimi and sake in a quiet and calm Japanese space? Counter seats are also available, so you are welcome to use it alone.Please enjoy the many Japanese dishes produced by the owner who trained at the hotel and cooking for many years!

Lunch only! "Tsumugu Gozen" where you can enjoy seasonal foods 1650 yen

The "Tsumugu Gozen" that you should definitely try is limited to lunch time.We serve seasonal ingredients in cute small bowls! We also serve freshly fried tempura.The menu changes every month, so you can fully enjoy the delicious ingredients of that time! The "Kasuga Gozen", which is an upgraded version of the "Tsumugu Gozen", is a set that incorporates Saitama Prefecture duck dishes. ..

There are 3 types of "Japanese Kaiseki" that are ideal for banquets ◎

There are 3 types of banquet courses that you can choose according to your budget and cooking content."Oribe" 4400 yen, "Karatsu" 5200 yen, "Shino" 7500 yen must be reserved up to 3 days in advance.Please contact the store in advance for reservations during lunch time.We can accommodate from 2 to 10 people.It is an ideal kaiseki course for various company banquets, girls-only gatherings, moms-only gatherings, family gatherings, and celebrations.

Duck liver pate and vegetables

880 yen(Tax included)

Homemade pate using 100% duck.

Duck thigh confit

1265 jpy(Tax included)

It was slowly cooked in low-temperature oil and the lenticel was crispy when served.

Duck liver pate and raw vegetables

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I made a liver putty with duck.How about with wine?

Duck liver pate and raw vegetables

880 yen(Tax included)

Homemade pate using 100% duck.

[Opened on October 30, 2019! Japanese modern calm shop] The shop is filled with warmth of wood and has counters and table seats.Table seats can be laid out, so banquets for up to 19 people are also possible! Counter seats are also available, so relaxed meals and drinks by yourself are welcome.

[A 7-minute walk from Ageo Station, and a parking lot in front of the store ◎] A 7-minute walk from Ageo Station West Exit.It is near from Ageo Chuo General Hospital and is located along Namiki Street.There are 5 parking lots in front of the store across the road.Since it is free, please use it for lunch and dinner! It can be used for all occasions such as family meals and company banquets.

[Please contact us for reservations for 15 people.] Since the layout of the table is also possible, it is possible to respond to banquets, girls 'associations, moms' associations etc. with a small number of people! Please consult the shop casually as the course can also be consulted.It is a hidden Japanese restaurant that you want to tell someone once you go.Please visit once.

Slowly enjoy the dishes and Japanese dishes found at your travel destination and in the antique market.

Many tableware that goes well with Japanese dishes are carefully selected by the owner.Even though it is simple so that you can enjoy it with your eyes, the deep tableware enhances seasonal vegetables and seafood!

We also offer carefully selected sake that goes well with Japanese food!

“Takasago Matsukuzuru Junmai Daiginjo,” which goes well with our specialty duck, is also popular as the ultimate in-meal liquor that can be served with the ultra-rare sake “Jinama”, and “Tamitsu Autumn Limited Tank Squeezing Special Junmaishu”."Kudoki Skilled Bakuken Ginjo Ultra Dry" goes well with the flavor of seafood, the richness of soy sauce, and the refreshing sensation of wasabi.In addition, the sake menu will increase in the future.

Table 2Person(s) × 2

Table seat

Sofa seat4Person(s) × 2

Table seat

Chartering1Person(s) × 19

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Please contact us for a charter.

Vegetables harvested at the owner's home

A variety of Japanese dishes using fresh vegetables from Kazo's vegetables and the owner's house.Come and enjoy a dish using seasonal vegetables.

5 parking lots available in front of the store ◎

Our shop along Namiki-dori provides 5 parking spaces in front of you.We look forward to visiting you by car!

Experience in hotel or cooking

Numerous Japanese dishes with the skills of shopkeepers who have trained at hotels and cooking.You can enjoy dishes that are particular to the bowl.

A restaurant full of warm wood ◎

You can enjoy a meal slowly in the relaxed shop full of openness.A place for dating and talking with friends.

Duck from Saitama Prefecture

We prepare Aigamo dishes that go well with sake, such as confit, putty, and small pot. ◎ Each of the carefully finished dishes is exquisite!

Lunch popular "Tsumugu Gozen"

Seasonal vegetables and seafood are used and served in small bowls! You can enjoy various flavors.

Tsumugu set

1650 yen(Tax included)

Seasonal ingredients, mainly local vegetables from Saitama Prefecture, are served in cute bowls.With a large number of items and even dessert, this is a recommended set meal that is popular with women.The contents will change in about a month.We use seasonal vegetables and seasonal fish.